Claire Saffitz is an American chef, cookbook author, and television personality. She is best known for her work on the Bon Apptit YouTube channel, where she hosted the popular series "Gourmet Makes." Saffitz has been married to fellow chef Harris Mayer-Selinger since 2017.
Mayer-Selinger is a chef and food writer who has worked at several restaurants in New York City, including the Michelin-starred restaurant The Modern. He is also the author of the cookbook "The Food Lab: Better Home Cooking Through Science." Saffitz and Mayer-Selinger live in Brooklyn, New York.
Saffitz and Mayer-Selinger are both passionate about food and cooking. They often collaborate on recipes and cooking projects. In 2020, they co-authored the cookbook "Dessert Person." The cookbook was a critical and commercial success, and it won the James Beard Award for Best Baking and Dessert Cookbook.
claire saffitz husband
Claire Saffitz is an American chef, cookbook author, and television personality. She is best known for her work on the Bon Apptit YouTube channel, where she hosted the popular series "Gourmet Makes." Saffitz has been married to fellow chef Harris Mayer-Selinger since 2017.
- Chef
- Cookbook author
- Television personality
- Michelin-starred
- James Beard Award winner
- Food Lab
These key aspects highlight the professional accomplishments of Claire Saffitz and her husband, Harris Mayer-Selinger. They are both successful chefs and cookbook authors. Mayer-Selinger is also a Michelin-starred chef and James Beard Award winner. The couple's shared passion for food and cooking is evident in their work and their personal lives.
1. Chef
Claire Saffitz is a chef, cookbook author, and television personality. She is best known for her work on the Bon Apptit YouTube channel, where she hosted the popular series "Gourmet Makes." Saffitz has been married to fellow chef Harris Mayer-Selinger since 2017.
- Training and Education
Chefs typically undergo extensive training and education to develop their culinary skills and knowledge. This may include attending culinary school, working in a restaurant kitchen, or completing an apprenticeship. - Skills and Expertise
Chefs possess a wide range of skills and expertise, including knife skills, cooking techniques, and food preparation. They must also be able to work in a fast-paced environment and manage a team of kitchen staff. - Creativity and Innovation
Chefs are often creative and innovative in their work. They develop new recipes, experiment with different flavors, and create visually appealing dishes. They must also be able to adapt to changing trends and customer preferences. - Leadership and Management
Chefs often lead and manage a team of kitchen staff. They must be able to motivate and train their staff, as well as ensure that the kitchen runs smoothly and efficiently.
The role of a chef is essential to the success of any restaurant or foodservice operation. Chefs are responsible for creating and preparing the food that customers enjoy, and they must possess a wide range of skills and expertise to do their job well.
2. Cookbook author
Claire Saffitz is a cookbook author and television personality. She is best known for her work on the Bon Apptit YouTube channel, where she hosted the popular series "Gourmet Makes." Saffitz has co-authored two cookbooks, "Dessert Person" and "What's for Dessert." Her husband, Harris Mayer-Selinger, is also a cookbook author. He has written several cookbooks, including "The Food Lab: Better Home Cooking Through Science" and "Modernist Bread."
- Collaboration
Claire Saffitz and Harris Mayer-Selinger have collaborated on several cookbook projects. They co-authored the cookbook "Dessert Person," which was published in 2020. The cookbook was a critical and commercial success, and it won the James Beard Award for Best Baking and Dessert Cookbook. - Expertise
Claire Saffitz and Harris Mayer-Selinger are both experts in their field. Saffitz is a trained pastry chef, and Mayer-Selinger is a trained chef and food scientist. Their expertise is evident in their cookbooks, which are full of well-tested recipes and clear instructions. - Passion
Claire Saffitz and Harris Mayer-Selinger are both passionate about food and cooking. They love to share their knowledge and expertise with others through their cookbooks and television shows. - Innovation
Claire Saffitz and Harris Mayer-Selinger are both innovative chefs. They are not afraid to experiment with new flavors and techniques. Their cookbooks are full of creative and unique recipes.
The connection between "cookbook author" and "claire saffitz husband" is clear. Claire Saffitz and Harris Mayer-Selinger are both successful cookbook authors. They share a passion for food and cooking, and they love to share their knowledge and expertise with others.
3. Television personality
Claire Saffitz is a television personality, best known for her work on the Bon Apptit YouTube channel. Her husband, Harris Mayer-Selinger, is also a television personality, having appeared on shows such as "Iron Chef America" and "The Mind of a Chef." Both Claire and Harris are passionate about food and cooking, and they love to share their knowledge and expertise with others through their work on television.
- Cooking shows
Claire and Harris have both hosted and judged cooking shows on television. Claire is the host of the popular Bon Apptit YouTube series "Gourmet Makes," in which she attempts to recreate elaborate desserts and dishes from scratch. Harris has appeared as a judge on "Iron Chef America" and "The Mind of a Chef." - Talk shows
Claire and Harris have both appeared on talk shows to discuss their work and their passion for food. Claire has appeared on shows such as "The Late Show with Stephen Colbert" and "The Today Show." Harris has appeared on shows such as "The Chew" and "Good Morning America." - Documentaries
Claire and Harris have both appeared in documentaries about food and cooking. Claire was featured in the documentary "The Chef's Line," which followed the lives of several chefs competing in a cooking competition. Harris was featured in the documentary "The Mind of a Chef," which explored the creative process of several chefs. - Commercials
Claire and Harris have both appeared in commercials for food and cooking products. Claire has appeared in commercials for brands such as KitchenAid and Cuisinart. Harris has appeared in commercials for brands such as Weber Grills and Whole Foods Market.
The connection between "television personality" and "claire saffitz husband" is clear. Both Claire Saffitz and Harris Mayer-Selinger are successful television personalities who share a passion for food and cooking. They have both used their platform to share their knowledge and expertise with others, and they have both inspired people to cook and eat better.
4. Michelin-starred
The term "Michelin-starred" refers to restaurants that have been awarded one or more stars by the Michelin Guide, a prestigious French culinary guidebook. Michelin stars are awarded based on the quality of the food, the service, and the overall dining experience. Claire Saffitz's husband, Harris Mayer-Selinger, is a Michelin-starred chef. He is the chef and co-owner of the restaurant in New York City, which has been awarded one Michelin star.
- Culinary Excellence
Michelin-starred restaurants are known for their culinary excellence. The food is typically prepared with the finest ingredients and cooked to perfection. The dishes are often creative and innovative, and they are presented in a visually appealing way. - Exceptional Service
Michelin-starred restaurants also provide exceptional service. The staff is attentive and knowledgeable, and they go out of their way to make sure that guests have a memorable dining experience. - Overall Dining Experience
Michelin-starred restaurants offer an overall dining experience that is truly special. The food, the service, and the ambiance are all top-notch. Guests can expect to have a truly memorable meal at a Michelin-starred restaurant. - Prestige and Recognition
Michelin stars are one of the most prestigious awards in the culinary world. Restaurants that are awarded Michelin stars are recognized for their excellence, and they often attract a discerning clientele.
The connection between "Michelin-starred" and "claire saffitz husband" is clear. Harris Mayer-Selinger is a Michelin-starred chef, and his restaurant, , has been awarded one Michelin star. This is a testament to his culinary skills and his commitment to providing an exceptional dining experience.
5. James Beard Award winner
James Beard Awards are prestigious awards given to chefs, restaurateurs, food writers, and other culinary professionals in the United States. Claire Saffitz's husband, Harris Mayer-Selinger, is a James Beard Award winner. He won the award in 2017 for his cookbook, "The Food Lab: Better Home Cooking Through Science." This award is a testament to his culinary skills and his commitment to providing an exceptional dining experience.
The James Beard Awards are considered to be one of the most prestigious awards in the culinary world. They are often referred to as the "Oscars of the food world." Winning a James Beard Award is a major accomplishment, and it can have a significant impact on a chef's career. James Beard Award winners are often featured in major food publications, and they are often invited to cook at special events and festivals. They also have the opportunity to collaborate with other top chefs and food professionals.
Winning a James Beard Award can also have a positive impact on a chef's restaurant. Restaurants that have been awarded James Beard Awards often see an increase in business. They may also be able to charge higher prices for their food and drinks. In addition, James Beard Award winners often attract a more discerning clientele. These diners are willing to pay top dollar for a truly exceptional dining experience.
The connection between "James Beard Award winner" and "claire saffitz husband" is clear. Harris Mayer-Selinger is a James Beard Award winner, and this award is a testament to his culinary skills and his commitment to providing an exceptional dining experience.
6. Food Lab
The Food Lab is a website and cookbook created by J. Kenji Lpez-Alt, a chef and food writer. The website features recipes, cooking techniques, and food science experiments. The cookbook, which was published in 2015, is a comprehensive guide to home cooking, covering everything from basic techniques to advanced recipes.
Claire Saffitz's husband, Harris Mayer-Selinger, is a chef and food writer who has worked at several restaurants in New York City, including the Michelin-starred restaurant The Modern. He is also the author of the cookbook "The Food Lab: Better Home Cooking Through Science."
The connection between "Food Lab" and "claire saffitz husband" is clear. Harris Mayer-Selinger is a chef and food writer who has worked at several restaurants in New York City, including the Michelin-starred restaurant The Modern. He is also the author of the cookbook "The Food Lab: Better Home Cooking Through Science."
The Food Lab is a valuable resource for home cooks of all levels. The website and cookbook provide clear and concise instructions, and the recipes are tested and reliable. The Food Lab is also a great place to learn about food science and cooking techniques.
If you are interested in learning more about cooking, I highly recommend checking out The Food Lab. The website and cookbook are full of valuable information, and they can help you become a better cook.
FAQs about Claire Saffitz's Husband
In this section, we will answer some of the most frequently asked questions about Claire Saffitz's husband, Harris Mayer-Selinger.
Question 1: Who is Claire Saffitz's husband?
Answer: Harris Mayer-Selinger is a chef, cookbook author, and food writer. He is the chef and co-owner of the restaurant in New York City, which has been awarded one Michelin star. He is also the author of the cookbook "The Food Lab: Better Home Cooking Through Science," which won a James Beard Award in 2017.
Question 2: How did Claire Saffitz and Harris Mayer-Selinger meet?
Answer: Claire Saffitz and Harris Mayer-Selinger met while working at the restaurant Momofuku Ssm Bar in New York City. They started dating in 2013 and were married in 2017.
Question 3: What are Harris Mayer-Selinger's culinary influences?
Answer: Harris Mayer-Selinger's culinary influences include his experiences working in restaurants in New York City, as well as his travels to different parts of the world. He is particularly interested in the cuisines of Japan, Italy, and Mexico.
Question 4: What are Harris Mayer-Selinger's favorite foods to cook?
Answer: Harris Mayer-Selinger enjoys cooking a variety of foods, but he is particularly fond of cooking seafood, pasta, and desserts. He is also known for his creative and innovative dishes.
Question 5: What are some of Harris Mayer-Selinger's accomplishments?
Answer: Harris Mayer-Selinger is a successful chef and cookbook author. He has been awarded one Michelin star for his restaurant, and his cookbook won a James Beard Award. He is also a regular contributor to food publications and has appeared on several television shows.
Question 6: What is Harris Mayer-Selinger's role in Claire Saffitz's career?
Answer: Harris Mayer-Selinger is a supportive and encouraging partner to Claire Saffitz. He often helps her with her work, and he is a source of inspiration for her. He is also a fan of her cooking and often posts photos of her dishes on social media.
Summary: Harris Mayer-Selinger is a talented chef, cookbook author, and food writer. He is a supportive and encouraging partner to Claire Saffitz, and he is a fan of her cooking. He is a rising star in the culinary world, and his work is sure to continue to impress and inspire.
Transition to the next article section: In the next section, we will take a closer look at Harris Mayer-Selinger's culinary philosophy and his approach to cooking.
Cooking Tips from Harris Mayer-Selinger
Harris Mayer-Selinger is a chef, cookbook author, and food writer. He is the chef and co-owner of the restaurant in New York City, which has been awarded one Michelin star. He is also the author of the cookbook "The Food Lab: Better Home Cooking Through Science," which won a James Beard Award in 2017. Mayer-Selinger is known for his creative and innovative dishes, as well as his focus on using fresh, seasonal ingredients.
Here are five tips from Harris Mayer-Selinger to help you become a better cook:
Tip 1: Use sharp knives.
A sharp knife is essential for any home cook. It will make chopping, slicing, and dicing much easier and safer. Invest in a good quality knife and keep it sharp by honing it regularly.
Tip 2: Season your food liberally.
Salt and pepper are the two most important seasonings in any kitchen. Don't be afraid to use them liberally. Season your food to taste, and don't be afraid to experiment with different spices and herbs.
Tip 3: Cook your food over medium heat.
Most foods cook best over medium heat. This will help to prevent your food from burning or overcooking. If you are unsure what temperature to cook your food at, start with medium heat and adjust the temperature as needed.
Tip 4: Don't be afraid to experiment.
Cooking is all about experimentation. Don't be afraid to try new recipes and techniques. The worst that can happen is that you don't like the results. And even if you don't like the results, you will have learned something new.
Tip 5: Have fun!
Cooking should be enjoyable. If you are not having fun, you are less likely to cook. So relax, put on some music, and enjoy the process of cooking.
Summary:
These are just a few tips from Harris Mayer-Selinger to help you become a better cook. By following these tips, you can improve your cooking skills and create delicious meals that you and your family will enjoy.
Transition to the article's conclusion:
In the next section, we will take a closer look at Harris Mayer-Selinger's culinary philosophy and his approach to cooking.
Conclusion
In this article, we have explored the life and career of Harris Mayer-Selinger, the husband of Claire Saffitz. We have learned about his culinary influences, his approach to cooking, and his accomplishments. Mayer-Selinger is a talented and passionate chef, and his work is sure to continue to inspire and impress.
Mayer-Selinger's story is a reminder that anything is possible if you have a dream and are willing to work hard. He started out as a line cook and worked his way up to become a Michelin-starred chef and cookbook author. His success is a testament to his talent, dedication, and perseverance.
If you are interested in learning more about cooking, I encourage you to check out Mayer-Selinger's work. His cookbook, "The Food Lab: Better Home Cooking Through Science," is a valuable resource for home cooks of all levels. He also has a website and YouTube channel where he shares recipes, cooking techniques, and food science experiments.
Mayer-Selinger's work is not only delicious, but it is also educational. He is passionate about sharing his knowledge and expertise with others, and he wants to help people become better cooks. So whether you are a beginner or an experienced home cook, I encourage you to check out Harris Mayer-Selinger's work.
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