Arnaud's New Orleans is more than just a restaurant; it’s a historic institution that embodies the vibrant spirit of the French Quarter and the culinary excellence of New Orleans cuisine. With over a century of history, this iconic dining establishment has been serving guests with an unforgettable blend of traditional Creole dishes, impeccable service, and timeless charm. Whether you're a local or a tourist, Arnaud's New Orleans is a must-visit destination that immerses you in the rich culture and flavors of the Crescent City.
Founded in 1918 by French wine salesman Arnaud Cazenave, Arnaud's New Orleans has stood the test of time and remains one of the most prestigious dining spots in New Orleans. Its opulent décor, from the sparkling chandeliers to ornate dining rooms, transports guests to a bygone era, while its menu honors Creole culinary traditions that date back generations. The restaurant is particularly known for its classic dishes like shrimp remoulade, crabmeat maison, and soufflé potatoes, paired with an extensive wine and cocktail selection.
But Arnaud's is more than just a place to eat—it’s an experience steeped in history and culture. From the Jazz Bistro featuring live Dixieland jazz performances to the extensive Mardi Gras museum located within its walls, Arnaud’s offers a unique glimpse into the heart and soul of New Orleans. In this article, we’ll dive deep into the history, menu, ambiance, and everything else that has made Arnaud's New Orleans a culinary legend.
Table of Contents
- History of Arnaud's: How It Became a New Orleans Icon
- Who Was Arnaud Cazenave?
- What Makes Arnaud's New Orleans Special?
- Menu Highlights: Signature Dishes You Must Try
- What Is Traditional Creole Cuisine?
- The Jazz Bistro at Arnaud's: A Perfect Blend of Music and Food
- Inside Arnaud’s Mardi Gras Museum
- Ambiance and Décor: A Step Back in Time
- Private Dining Options at Arnaud's
- How to Reserve a Table at Arnaud's?
- What Is the Dress Code at Arnaud's?
- Reviews and Reputation: What Do Guests Say?
- Arnaud’s and the New Orleans Community
- Frequently Asked Questions About Arnaud's New Orleans
- Conclusion: Why Arnaud's New Orleans Is Worth Visiting
History of Arnaud's: How It Became a New Orleans Icon
Arnaud's New Orleans was founded in 1918 by Arnaud Cazenave, known affectionately as "Count Arnaud." The French wine salesman had a vision of bringing French Creole cuisine to the bustling streets of the French Quarter. Over the decades, Arnaud’s has evolved while maintaining its commitment to culinary excellence and traditional values.
From its modest beginnings to becoming a world-renowned restaurant, Arnaud’s has been a cornerstone of New Orleans' dining scene. The restaurant survived the Great Depression, World War II, and Hurricane Katrina, each time emerging stronger and more beloved by the community. Today, it remains one of the largest and most historic restaurants in New Orleans, with seating for over 800 guests across multiple dining rooms.
One of the keys to Arnaud’s longevity is its ability to adapt while preserving its core values. The restaurant's menu, for instance, has changed over the years to include modern interpretations of Creole dishes, but it still features classics that have been on the menu since its inception. Additionally, the family ownership that began with the Cazenave family continues today under the stewardship of the Casbarian family, who are dedicated to upholding Arnaud’s legacy.
Who Was Arnaud Cazenave?
Arnaud Cazenave was a French immigrant who made his way to New Orleans with a dream of introducing the city to the culinary traditions of his homeland. Known for his larger-than-life personality, Cazenave quickly earned a reputation as both a visionary restaurateur and a passionate advocate for Creole cuisine.
Cazenave’s philosophy was simple: provide excellent food, impeccable service, and an unforgettable dining experience. He believed that dining should be an event, not just a meal, and he worked tirelessly to ensure that Arnaud’s reflected this belief. His love for New Orleans and its unique culture was evident in every aspect of the restaurant, from its menu to its décor.
| Full Name | Arnaud Cazenave |
|---|---|
| Birthplace | France |
| Profession | Restaurateur |
| Founded | Arnaud's New Orleans (1918) |
| Legacy | Iconic Creole Cuisine in New Orleans |
What Makes Arnaud's New Orleans Special?
Several factors set Arnaud’s apart from other restaurants in New Orleans. First and foremost is its unwavering commitment to preserving the authenticity of Creole cuisine. Each dish is prepared using traditional methods and high-quality ingredients, resulting in flavors that are both bold and intricate.
Arnaud’s is also known for its exceptional service. The staff undergoes rigorous training to ensure that every guest feels welcomed and valued. From the moment you step into the restaurant, you’ll be treated like royalty—a testament to the restaurant’s philosophy of hospitality.
Menu Highlights: Signature Dishes You Must Try
Arnaud’s menu is a celebration of Creole flavors, with a mix of classic dishes and innovative creations. Some of the must-try items include:
- Shrimp Remoulade: A tangy and flavorful appetizer featuring perfectly cooked shrimp in a zesty remoulade sauce.
- Crabmeat Maison: A delicate blend of fresh crabmeat, herbs, and a light dressing.
- Soufflé Potatoes: Crisp, airy potato puffs served with a rich béarnaise sauce.
- Gulf Fish Meunière: Fresh Gulf fish prepared in a buttery, lemony sauce that’s a hallmark of Creole cuisine.
- Bananas Foster: A flambéed dessert featuring bananas, brown sugar, rum, and vanilla ice cream.
What Is Traditional Creole Cuisine?
Traditional Creole cuisine is a unique blend of French, Spanish, African, and Caribbean influences, reflecting the diverse cultural heritage of New Orleans. It is characterized by its rich flavors, aromatic spices, and the use of fresh, local ingredients. Staples of Creole cooking include seafood, rice, peppers, and tomatoes, often combined in dishes like gumbo, jambalaya, and étouffée.
At Arnaud’s, Creole cuisine is elevated to an art form. The chefs take great care to honor the traditions of the past while infusing each dish with a modern touch. This balance between tradition and innovation is what makes Arnaud’s a standout in the world of Creole dining.
Frequently Asked Questions About Arnaud's New Orleans
- What are Arnaud’s opening hours? Arnaud’s is open for dinner daily and offers a Sunday Jazz Brunch. Specific hours may vary, so it’s best to check their official website.
- Is there a dress code? Yes, Arnaud’s has a business casual dress code. Jackets are preferred for gentlemen, but not required.
- Can I make a reservation online? Yes, reservations can be made through their website or by calling the restaurant directly.
- Does Arnaud’s offer vegetarian options? While the menu is focused on Creole seafood and meat dishes, there are vegetarian options available upon request.
- Is the restaurant kid-friendly? Yes, Arnaud’s welcomes families, but it is best suited for older children due to the formal ambiance.
- Does Arnaud’s accommodate dietary restrictions? Absolutely. Notify the staff in advance, and they will do their best to accommodate your needs.
Conclusion: Why Arnaud's New Orleans Is Worth Visiting
Arnaud’s New Orleans is more than just a restaurant; it’s a living piece of history that captures the essence of New Orleans culture. From its exquisite Creole cuisine to its rich legacy and unparalleled ambiance, Arnaud’s offers an experience that’s truly one-of-a-kind. Whether you’re celebrating a special occasion or simply want to indulge in the finest dining New Orleans has to offer, Arnaud’s is the perfect choice. Make your reservation today and see for yourself why this iconic establishment has stood the test of time.
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